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Altamaha Technical College
Continuing Education Course
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Chocolate 101
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Altamaha Technical College is pleased to announce the fourth class in a series of "Cooking Extraordinaire" classes. |
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Students will learn:
- the differences between grades of chocolates.
- how to temper chocolate correctly.
- why white chocolate isn't actually chocolate (but tastes so good!)
- to create a chocolate sculpture.
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| Class Date: Tuesday, February 13, 2007 |
| Class Time: 5:30 - 8:30 p.m. |
| Location: Stories Restaurant -- Downtown Jesup, across from SunTrust Bank |
| Instructors: Staff -- Stories Restaurant |
| Fee: $39.95 |
| Materials: Students should dress in comfortable clothing and bring an apron, if you like. |
| Deadline for Registration and Payment: February 9, 2007 |
Classes are limited to 15 students! |
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