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Holiday Cooking and Baking with Whole Grains |
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Altamaha Technical College
Continuing Education Course
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HOLIDAY BAKING AND COOKING WITH WHOLE GRAINS
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Topics Covered Include:
- Whole grains/What is really "whole?"
- Grain nutrition
- Reasons for not eating enriched flour
- History of enriched flour
- Refined flour vs. fresh milled flour
- Convenient whole grain recipes for the holiday season
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| Class Date: Tuesday, Thursday, November 7, 9, 2006 |
| Class Time: 5:30 p.m. - 7:30 p.m. |
| Location: Altamaha Technical College, C. Paul Scott Polytechnical Center |
| Instructor: Sonja Gaither, Owner of The Grain House. Ms. Gaither holds a Master's of Agriculture Degree. |
| Fee: $22.50 |
| Materials: Students should bring one medium mixing bowl |
| Deadline for Registration and Payment: November 1, 2006 |
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